Fermentation grade
65% – 70% standard fermentation.
BULK RAW CACAO SUPPLY
STANDARD EXPORT RAW CACAO BEANS
Scalable, well-fermented raw cacao beans suited for commercial confectionery, pressing, and industrial processing.
Export Grades
GRADE 1 / GRADE 2 EXPORT SPECS
Moisture
Maximum 7.5%.
Maximum defects
<3% slaty, <3% mouldy or insect-damaged.
Flavour profile
Classic cocoa, deep earthy notes, and robust body.
Industrial Load
PACKING & CONTAINER FORMAT
Packaging
60 kg or 64 kg jute bags.
Load
20 ft / 40 ft containers (12.5 MT to 25 MT).