Mission
To connect international B2B buyers with the finest specialty coffee and raw cacao from Cusco, Puno, and surrounding southern valleys, ensuring full traceability and fair compensation for local producers.
OUR ROOTS & OPERATIONS
Bridging the gap between southern Peruvian valleys and international roasters through transparent trade, strict quality standards, and dedicated field operations.
To connect international B2B buyers with the finest specialty coffee and raw cacao from Cusco, Puno, and surrounding southern valleys, ensuring full traceability and fair compensation for local producers.
To be the most reliable and technologically integrated origin sourcing partner in the Peruvian Andes, setting the standard for export efficiency and agricultural transparency.
Every lot is mapped and documented. We don't guess origin; we prove it.
From lab analysis to customs clearance, we execute with precision to avoid delays.
No unnecessary intermediaries. Direct access to harvest data and field reality.
Responsible for direct relationships with producing families, high-altitude harvest monitoring, and polygon mapping.
Specialists responsible for physical screening, moisture control, and cup-profile calibration before shipment.
Your direct contact point for contracts, ocean logistics, phytosanitary documentation, and customs.
Select profiles from our updated spot and forward-booking lists. We dispatch 250g–500g green bean or raw cacao samples via international air courier directly to your lab.
Once the sample is approved, we define the volume, packaging, and sign the commercial contract under international trade terms.
Before container loading, we pull a final physical sample from the actual prepared export lot and send it to you for definitive sensory approval.
We manage customs clearance at origin, issue the Bill of Lading (BL), phytosanitary certificates, certificate of origin, and traceability reports (including EUDR data).